Main DishesRecipes
To Top

Fan o'Flan


  • 1 1/2 pound cheap ground meat
  • 1 cup brown rice (cooked)
  • 2 cans of mixed vegetables, drained
  • 1-16 oz bag 2% shredded cheese
  • Ad
  • 1 dozen eggs
  • 1/2 cup half and half
  • parsley flakes
  • pepper
  • paprika for garnish


Boil meat 20 minutes briskly, drain. Spray 1 large glass pan with non-stick spray, layer meat, rice, veggies, cheese evenly. Whisk eggs and half and half until frothy, pour into casserole slowly. Garnish as desired. Bake at 325 degrees F for 45-60 minutes or until eggs are set and puffy. Serves 6

Source: Nope: This recipe is all mine, created from leftovers and near desperation.

By Cindy M. from Richmond, KY


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Main DishesMarch 3, 2009
Broken Fan
Reusing a Broken Fan
Refurbished a Ceiling Fan
Refurbishing a Ceiling Fan
Flan dessert on a plate.
Homemade Flan Recipes
Ceiling Fan
Repairing a Wobbly Ceiling Fan
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 8:31:02 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!