Fan o'Flan


  • 1 1/2 pound cheap ground meat
  • 1 cup brown rice (cooked)
  • 2 cans of mixed vegetables, drained
  • 1-16 oz bag 2% shredded cheese
  • Ad
  • 1 dozen eggs
  • 1/2 cup half and half
  • parsley flakes
  • pepper
  • paprika for garnish


Boil meat 20 minutes briskly, drain. Spray 1 large glass pan with non-stick spray, layer meat, rice, veggies, cheese evenly. Whisk eggs and half and half until frothy, pour into casserole slowly. Garnish as desired. Bake at 325 degrees F for 45-60 minutes or until eggs are set and puffy. Serves 6

Source: Nope: This recipe is all mine, created from leftovers and near desperation.

By Cindy M. from Richmond, KY


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