Cook linguini, saute oil over medium heat. Add onion and saute until tender, about 5 minutes. Add the minced chile peppers and crabmeat. Add parsley last; adjust seasoning with salt and pepper. Cook until warmed through. Toss with linguini and serve immediatley. Serves four.
By AISHA HAMIDANI V. A. from Norfolk, VA
Editor's Note: This recipe is different than ones we normally publish, because the ingredients are given percentage by weight. If any of you try this, let us know how much of each you used in tablespoons and cups.
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