Smoked Sausage Dinner


  • 3 cans French-style green beans
  • 1 onion, chopped
  • 1 can stewed tomatoes
  • 5-6 small potatoes, scrubbed and cut into bite-size pieces
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  • smoked sausage, cut in chunks
  • seasonings to taste


Put all above ingredients in crockpot and cook on high for 4-5 hours.

By Robin from Washington, IA


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4 found this helpful
October 14, 2011 Flag
This is another recipe from "The Penny Pincher's Cookbook". It would be hard to find a cheaper, easier meal, and it's very tasty too.


  • 1 lb. smoked sausage, chopped
  • 1 (1 lb. 2 oz.) can hominy, white or yellow
  • 2 (15 oz.) cans black eyed peas or bean of preference, drained


Brown the sausage in a skillet for about 5 minutes. Add the hominy with a little of the liquid and the drained black eyed peas. Simmer together until hot and tasty, about 20 minutes, adding a little more water or broth if necessary.

Good served with cornbread.


Servings: 4 - 6
Prep Time: 5 Minutes
Cooking Time: 30 Minutes

Source: "The Penny Pincher's Cookbook" by Sophie Leavitt

By Copasetic 1 from North Royalton, OH

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