Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9 inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350 degrees F for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped topping.
Makes 10 servings.
By Connie from Cotter, AR
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