Black Forest Crisp


  • 1 can (21 oz.) cherry pie filling
  • 1 can (8-1/4 oz.) crushed pineapple, undrained
  • 1/2 cup slivered almonds, toasted
  • Ad
  • 1 cup semi-sweet chocolate morsels
  • 1 cup sweetened flaked coconut
  • 1 package (18-1/4 oz.) Devil's Food cake mix
  • 1/2 cup butter or margarine, cut up
  • ice cream or whipped topping


Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9 inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350 degrees F for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped topping.

Makes 10 servings.

By Connie from Cotter, AR


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