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Slow Cooker Black Forest Cake Recipes

April 26, 2010

Serves 10

Ingredients

  • 1/2 cup butter
  • 1 (8 oz.) can crushed pineapple, drained and juice reserved
  • 1 (21 oz.) can cherry pie filling
  • 1 (18.25 oz.) package chocolate cake mix
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Directions

Melt butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set mixture aside.

Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie in an even layer on top of the pineapple. empty dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, pour it over the dry cake mix.

Set the slow cooker on low and cook for 3 hours. Spoon the dessert into bowls, and let cool for about 5 minutes to cool the hot pie filling before eating.

Comment Was this helpful? 6

July 30, 2014

This page contains black forest dessert recipes. These desserts are inspired by the classic black forest cake and combine cherry and chocolate flavors.

Black Forest Dessert

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