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Moon Cake Recipes

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March 10, 2006
Moon Cake

Ingredients

  • 1 cup water
  • 1/2 cup margarine

(Heat water and margarine to rolling boil)

Stir in:

  • 1 cup flour - until mixture form a ball
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  • Beat in 4 eggs all at once

Directions

Bake on ungreased jelly roll pan at 400 degrees Ffor 30 minutes. Crust will be very bumpy.

Topping:

  • 2 small boxes vanilla instant pudding
  • 3 cup cold milk
  • 1 package softened cream cheese

Directions

Mix well together and spread over crust, bumps and all. Top with 8 oz. container Cool Whip and drizzle with chocolate syrup.

By Robin from Washington, IA

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