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Cut membrane out of the center of each grapefruit half. Cut around each section so it will be easy to spoon out when eating. Place 1 Tbsp. butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Broil until butter is melted and sugar is bubbly. Garnish with a cherry, if desired. Serve immediately. 2 servings
By Robin from Washington, IA
By
08/06/2010
My father made broiled grapefruit, but he cored the center out and filled the cavity with brown sugar. That's yummy too.
By Claudia-MD (Guest Post)
06/12/2006
Another delicious way to prepare grapefruit is to cut in half, drizzle with honey and put under the broiler for about 3-4 mins.
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