Cut membrane out of the center of each grapefruit half. Cut around each section so it will be easy to spoon out when eating. Place 1 Tbsp. butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Broil until butter is melted and sugar is bubbly. Garnish with a cherry, if desired. Serve immediately. 2 servings
By Robin from Washington, IA
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Here is a wonderful recipe for those who love grapefruit. After rinsing grapefruit under running cold water cut it in half. Using a very sharp paring knife, cut through each section just enough to leave the sections intact.