In saucepan, combine sugar and cornstarch. Add water, cook over medium heat until thickened and clear. Remove from the heat. Add gelatin, and stir until dissolved; cool. Add grapefruit. Pour into the pie shell. Refrigerate until firm. Top with whipped cream.
By Robin from Washington, IA
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Combine crumbs, butter and 1/4 cup sugar in bowl, mixing well. Press into 9 inch pie plate. Combine gelatin, 1/2 cup sugar, ginger and rind in saucepan.
