Peanut Butter Fingers

<font class="titlegreen">Ingredients</font>

<ul type="circle">
<li>1 cup all purpose flour</li>

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<li>1 cup rolled oats</li>
<li>1/2 cup sugar</li>
<li>1/2 cup brown sugar (firmly packed)</li>
<li>1/2 tsp. soda</li>
<li>1/4 tsp. salt</li>
<li>1/3 cup peanut butter</li>
<li>1/2 cup margarine or butter (softened)</li>
<li>1/2 tsp. vanilla</li>
<li>1 egg</li>
<li>1 pkg. chocolate chips</li>
</ul>



<p align="left">
<b>Glaze:</b></p>
<ul type="circle">
<li>1/3 cup powdered sugar</li>
<li>2 Tbsp. peanut butter</li>
<li>3-5 tsp. milk</li>
</ul>

<P><font class="titlegreen">Directions</font>


<p align="left">
Heat oven to 350 degrees. Grease a 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except chocolate chips at low speed until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until golden brown. Sprinkle immediately with chocolate chips. Let stand 5 minutes; spread evenly. In small bowl, combine all glaze ingredients; drizzle over chocolate frosting. Cool completely; cut in bars. Makes 36 bars.
</p>

<p align="left">
By Robin from Washington, IA
</p>

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