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Peanut Butter Fingers

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1/2 cup sugar
  • 1/2 cup brown sugar (firmly packed)
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • Ad
  • 1/3 cup peanut butter
  • 1/2 cup margarine or butter (softened)
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 pkg. chocolate chips


  • 1/3 cup powdered sugar
  • 2 Tbsp. peanut butter
  • 3-5 tsp. milk


Heat oven to 350 degrees. Grease a 9x13 inch pan. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except chocolate chips at low speed until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until golden brown. Sprinkle immediately with chocolate chips. Let stand 5 minutes; spread evenly. In small bowl, combine all glaze ingredients; drizzle over chocolate frosting. Cool completely; cut in bars. Makes 36 bars.

By Robin from Washington, IA


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