DryingFood and Recipes
To Top

Drying Food at Home (PDF)

Category Drying

People have been preserving food through drying for thousands of years. Because dried food yields maximum quantity for the least volume, it has always been popular among hikers and campers. Dried food, however, is not just for people who enjoy the outdoors.

Today, more and more people are eating dried food as a healthier snack alternative to candy and chips. Because dried food can be stored for long periods without spoilage, it makes good economic sense, too.

This article is available in PDF format. Click here to download it.

Contents include:

  • Drying Methods
  • Vine Drying
  • Microwave Drying
  • Oven Drying
  • Dehydrator
  • Preparing Fruit for Drying
  • Fruit Leathers
    Ad
  • Preparing Vegetables
  • Drying Herbs
  • Nutritional Value of Dried Foods
  • Packaging and Storing

Published by: University of Kentucky Cooperative Extension Service.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes DryingJanuary 4, 2004
Guides
Dried orange slices, bundle of cinnamon sticks, and cloves.
Drying Oranges
A pile of dried apple slices.
Drying Apples
Dried Bananas
Drying Bananas
Dried Carrots
Drying Vegetables
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/25 23:23:57 in 2 secs.
Loading Something Awesome!