- 1/4 cup butter
- 4 large apples of your choice, peeled, cored and thinly sliced
- 2 tsp. cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
Melt butter in a large skillet over medium heat. Add apples and cook, stirring constantly, until apples are almost tender, about 6 minutes. Dissolve cornstarch in water and add to skillet. Stir in the brown sugar and cinnamon and then boil for 2 minutes, stirring occasionally.
By Deeli from Richland, WA
October 2, 20090 found this helpful
Yummo sounds exactly right! I think this weekend I'm going to have to get some vanilla ice cream for the sauted apples, I have everything to make the apples already. :)
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