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By
11/06/2006
Have read that some cook meat in water then package it in 1or2 cup portions,draining away the fat:healthier,& faster when in hurry.
By
12/10/2005
I have been cooking bulk meat and storing for years and never thought about using a crock pot. Thanks for the tip.
By (Guest Post)
11/09/2005
Doesn't the meat stay greasy or is it easy to seperate from the meat to drain? Thanks - love this idea!!
By julea (Guest Post)
11/09/2005
This is one I copied and saved. Also one of those "Why didn't I think of that?" items. I love the idea of browning the meat ahead of time but the mess with the skillet and greasy stovetop always dettered me until absolutely necessary. I'm going to try this one today! j
By Michele (Guest Post)
11/08/2005
Thanks for the tip on putting it thru the food processor, I have never thought of that. I do use the crockpot tho to cook up bulk packaging.
Thanks for the tip!
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