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Buying on Sale and Preparing Hamburger Meat

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Date: 11/08/2005 Topic: Food Tips and Info > Meat  
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When I can ad match hamburger for around $1.38 I buy the 5 lb containers, then bring it home and cook one package at a time in my crock pot on high for about 5-6 hours, while I'm doing other things around the house.

Then after the meat is done I run it through my food processor with the grinding blade to make it like Taco Bell meat. I freeze it in 2 cup pacakages and it hurries up those nights of spaghetti, tacos, sloppy joes etc. I usually do a package a day for a few days in a row and that'll keep us stocked till the next sale.

By Melanie Mom2_5 from IL
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Post by afrugallady (49) | (11/06/2006)
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Have read that some cook meat in water then package it in 1or2 cup portions,draining away the fat:healthier,& faster when in hurry.


Post by giggligoo (4) | (12/10/2005)
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I have been cooking bulk meat and storing for years and never thought about using a crock pot. Thanks for the tip.


Post By (Guest Post) (11/09/2005)
Doesn't the meat stay greasy or is it easy to seperate from the meat to drain? Thanks - love this idea!!


Post By julea (Guest Post) (11/09/2005)
This is one I copied and saved. Also one of those "Why didn't I think of that?" items. I love the idea of browning the meat ahead of time but the mess with the skillet and greasy stovetop always dettered me until absolutely necessary. I'm going to try this one today! j


Post By Michele (Guest Post) (11/08/2005)
Thanks for the tip on putting it thru the food processor, I have never thought of that. I do use the crockpot tho to cook up bulk packaging.

Thanks for the tip!


Post by Luvyabye (299) | (11/08/2005)
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Great idea, Melanie....thanx for the tip!!!!


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