Warm sugar over slow heat until sugar feels rather hot to touch. Cut cold butter over sugar and add water. Turn up heat to high and stir constantly. After coming to full boil, cook 5 minutes or until it smokes a little when stirring away from bottom of pan. Pour into 9x13 inch pan which has been prepared ahead of time with a covering of chopped pecans, not too fine. Melt 3 squares of chocolate over hot water and spread over candy. Sprinkle ground nuts over top. Cool rapidly. Cut into squares. Delicious.
By Robin from Washington, IA
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