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Low Fat Potato Chip Dip

I tweaked a family favorite for potato chip dip, making it a little less fatty. Using it as a baked potato topping is an extra added bonus! :-)

Ingredients:

  • 1 8 oz. package Neufchatel cheese (find it with the cream cheese)
  • 1 8 oz. container sour cream
  • 3-4 Tbsp. dried chives

Directions

Beat first two ingredients until smooth. Fold in chives. Refrigerate 1 hour. (Overnight for best possible flavor).

By Gapotter from Raleigh, NC

Comments

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August 21, 20090 found this helpful

Use a reduced fat or fat free sour cream as that will reduce the fat content even more.

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