Low Fat Potato Chip Dip
I tweaked a family favorite for potato chip dip, making it a little less fatty. Using it as a baked potato topping is an extra added bonus! :-)
Ingredients
- 1-8 oz. package Neufchatel cheese (find it with the cream cheese)
- 1-8 oz. container sour cream
- 3-4 Tbsp. dried chives
Directions
Beat first two ingredients until smooth. Fold in chives. Refrigerate 1 hour. (Overnight for best possible flavor).
Source: My great-grandmother Ada made a dip using cream cheese and chives; this one is just as good as hers!
By Gapotter from Raleigh, NC
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By
08/21/2009
Use a reduced fat or fat free sour cream as that will reduce the fat content even more.
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08/21/2009
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