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Butter Crunch Cookies


  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp. almond extract
  • 1 1/2 cup flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 cup oatmeal
  • 1/2 cup Grape Nuts cereal


Cream butter, add sugar gradually. Add egg and almond extract; mix well. Sift together flour, baking powder and salt and add to first mixture. Add oatmeal and Grape Nuts. Shape into small balls and place well apart on greased cookie sheet. Flatten with bottom of floured glass. Bake at 385 degrees F for 10-12 minutes.

By Robin from Washington, IA

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