Turkey Potato Patties

A great way to use up that last bit of leftover turkey and leftover mashed potatoes.

Ingredients:

1 1/2 cups mashed potatoes
1 cup finely chopped cooked turkey
1/3 cup chopped green onions
1 egg, lightly beaten
2 Tbsp. mayonnaise
1 tsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. Worcestershire

Directions:

Combine potatoes, turkey, and onions. Stir in mayo, mustard, salt, Worcestershire, and pepper to taste,. Shape into four 1/2 inch thick patties. In nonstick skillet melt butter over med. heat. Cook patties for about 10 mins. or until browned, turning carefully with spatula half-way through.

Servings:	4
Time:	5 Minutes Preparation Time 10 Minutes Cooking Time

By mother of 5 from Nova Scotia

Contest:
Recipe Contest

Related:
Thanksgiving Leftover Recipes

Previous: Leftover Turkey Casserole

Next: Speedy Stir Fry

Feedback

Read feedback for this post below. Click here to post feedback.

By 12/05/2009

Oh my goodness sounds so good! Will be doing this even with leftover chicken and mbilar1's idea of adding parm! Thumbs up :-)

By 12/04/2009

I'm raised italian, and potato patties from leftover mashed are part of my upbringing and my comfort food. Even without the turkey, which sounds great, I mix the leftover mashed with same ingreds, but plus breadcrumbs and especially parmesan or romano cheese. Pan fry till golden. I eat them with canned tuna on the side for a super cheapie comfort meal!