Combine potatoes, turkey, and onions. Stir in mayo, mustard, salt, Worcestershire, and pepper to taste,. Shape into four 1/2 inch thick patties. In nonstick skillet melt butter over med. heat. Cook patties for about 10 mins. or until browned, turning carefully with spatula half-way through.
|Time:||5 Minutes Preparation Time|
10 Minutes Cooking Time
By mother of 5 from Nova Scotia
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Oh my goodness sounds so good! Will be doing this even with leftover chicken and mbilar1's idea of adding parm! Thumbs up :-)
I'm raised italian, and potato patties from leftover mashed are part of my upbringing and my comfort food. Even without the turkey, which sounds great, I mix the leftover mashed with same ingreds, but plus breadcrumbs and especially parmesan or romano cheese. Pan fry till golden. I eat them with canned tuna on the side for a super cheapie comfort meal!
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