Spaghetti Bake

Ingredients:

  • 1 small can tomato paste
  • 1 lb. ground beef
  • 1 (15 oz.) can diced tomatoes
  • large jar Ragu, leaving some in jar
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  • 3 shakes of Mrs. Dash garlic and herb
  • 2 cup mozzarella cheese
  • 1 cup Colby jack cheese, shredded
  • 1 cup mild cheddar cheese, shredded
  • 3 oz. Parmesan cheese
  • 1 cup cream of chicken soup
  • 1 (10 oz.) pkg. spaghetti, cooked and drained

Directions:

Cook spaghetti and drain. Add 1 tablespoon butter and tomato paste. Brown ground beef; drain off grease. Add tomatoes, Ragu, and Mrs. Dash. Simmer. Put spaghetti in a large bowl. Pour beef/sauce mixture on to spaghetti and mix together. Save out some sauce mixture for top later. Spray 9x13 inch pan with non-stick cooking spray. Put 1/2 of mixture in pan. Sprinkle mozzarella and colby jack over top. Add remaining mixture. Sprinkle with cheddar. Spread cream of chicken soup on top. Pour remaining sauce over. Sprinkle cheddar cheese. Bake at 375 degrees F for 30 minutes or refrigerate overnight and bake 45 minutes. Last 10 minutes of baking, sprinkle with Parmesan and let melt. Ready to serve.

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By Robin from Washington, IA

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November 18, 2010 Flag
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Ingredients:

  • 6 oz. spaghetti, cooked
  • 2 Tbsp. butter
  • 1/3 cup Parmesan cheese
  • 2 eggs, beaten
  • 1 cup cottage cheese
  • 1 lb. hamburger, browned
  • 1/2 onion, chopped
  • 15 oz. spaghetti sauce

Directions:

Mix and press first 4 ingredients on bottom of 10 inch pan. Then layer on cottage cheese. Then layer hamburger and onion mixture with spaghetti sauce mixed into meat mixture. Top with 1 1/2-2 cups Mozzarella cheese. Bake at 350 degrees F for 20 minutes.

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By Robin from Washington, IA

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January 26, 2010 Flag
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Ingredients

  • 1-2 lbs. ground chuck
  • 1/4 cup onion, finely chopped
  • 15 oz. jar spaghetti sauce with mushrooms
  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 3/4 cup evaporated milk
  • 4 tsp. flour
  • 1 cup American cheese, shredded
  • 2 Tbsp. Parmesan cheese
  • salt and pepper, to taste

Directions

In a large skillet, brown the ground chuck and onion together. Drain the meat and add the spaghetti sauce and simmer 10 minutes. Break the spaghetti into thirds and cook it according to the package directions. Drain the spaghetti and mix it into the meat sauce mixture. In a saucepan, melt the butter and stir in the evaporated milk and flour. Slowly add 1/2 cup of the American cheese and the Parmesan cheese. Spread 1/2 of the spaghetti/meat mixture into the bottom of a 10x6 inch pan. Spoon all of the cheese sauce over the top. Add the other 1/2 of spaghetti/sauce mixture on top. Top with 1/2 cup of the American cheese and bake at 350 degrees F for 15-20 minutes.


By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
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