- 4 cups shredded cabbage
- 2 medium sized zucchini, diced
- 2 medium sized summer squash, diced
- 1 bunch green onions, chopped
- 1 cup light mayonnaise, or to taste
- 1/2 cup cider vinegar
- 1 Tbsp. mustard seed
- 1/2 tsp. celery salt
Combine the cabbage, zucchini, squash, and onions. Combine the mayonnaise, vinegar, mustard seed, and celery salt. Add the mayonnaise mixture to the cabbage mixture and toss to coat. Set aside at least 4 hours. Serves 8.
By Robin from Washington, IA
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