Oven Denver Omelet
- 8 eggs
- 1 cup milk
- 1/2 tsp. seasoned salt
- 2 cups frozen shredded hash browns
- 1 cup diced fully cooked ham
- 1 cup shredded Cheddar cheese
- 1 Tbsp. dried minced onion
In a large bowl, beat the eggs, milk and salt. Stir in rest of ingredients. Pour into a greased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes or till a knife inserted in the center comes out clean. Serves: 6-8.
By Terri from Pahrump, NV
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