Buy small brown paper bags and paint them with vegetable oil until the paper is translucent. Turn them upside down to drain out any excess oil. Pour tempered chocolate inside the bag and turn and tip the bag until all sides are covered. Turn the bag upside down to pour out excess chocolate. Move the bag to parchment paper covered tray and place them on the tray upside down. Put the tray in refrigerator to chill.
When firm, "carefully" peel off the paper. You may have to coat the inside of the bags a second time to get a thick enough coating of chocolate. This is a bit tricky, so you may have to experiment for best results.
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