Christmas > Recipes > CandySeptember 27, 2006

Chocolate Bag Basket

Buy small brown paper bags and paint them with vegetable oil until the paper is translucent. Turn them upside down to drain out any excess oil. Pour tempered chocolate inside the bag and turn and tip the bag until all sides are covered. Turn the bag upside down to pour out excess chocolate. Move the bag to parchment paper covered tray and place them on the tray upside down. Put the tray in refrigerator to chill.

When firm, "carefully" peel off the paper. You may have to coat the inside of the bags a second time to get a thick enough coating of chocolate. This is a bit tricky, so you may have to experiment for best results.

By IMAQT1962 from ILLINOIS

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12/29/2008

I am so gonna try this thanks for the tip i love giving homemade gifts and this will be great to fill with cookies or something and give

By ALICE (Guest Post) 10/13/2006

THIS WAS REALLY FUN TO DO. MY KIDS LOVED THE END RESULTS. WE MIXED SPRINKLES INTO THE CHOCOLATE FOR A LITTLE BIT OF DECORATION

RE: Chocolate Bag Basket

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