Herb Butter Braid


  • 1 package dry yeast
  • 4 cups warm water
  • 1 tsp. sugar
  • 1 cup butter, softened
  • 1/4 cup sugar
  • 1 Tbsp. caraway seed
  • 1 Tbsp. parsley flakes
  • Ad
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 cup warm milk
  • 3 large eggs
  • 4 1/2 cups flour


Preheat oven to 375 degrees F. In small bowl dissolve yeast in warm water with 1 tsp. sugar. In 3 qt. mixing bowl, beat butter with 1/4 cup sugar, caraway, parsley, salt, mustard, onion and garlic until fluffy (1 minute). Add milk and eggs, beat well. Stir in yeast mixture. Add flour, mix until blended. Dough with be very soft. Cover, refrigerate overnight or 6-8 hours. Divide in half; then divide each half into 3 pieces with floured hands. Roll each into a 15-18 inch strip. Braid into 2 loaves; tuck ends under to secure. Place on ungreased baking sheet. Cover and let rise 2-3 hours or until doubled in size. Bake near center of 375 degree F oven for 25-35 minutes or until golden brown. Brush with melted butter.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts BreadsApril 25, 2007
cooking oil
Stretching Butter With Oil
Butter in Foil Wrapper
Reusing Butter Wrappers
Jar of peanut butter surrounded by peanuts.
Homemade Peanut Butter Recipes
How to Make a Garlic Braid
How to Make a Garlic Braid
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 27, 2016 at 1:49:49 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!