|
Fried Apples |
|
|
Quick and Easy
Ingredients
- 6 to 8 mediium apples - peeled and cut in wedges
- 2 Tbsp. butter or margarine
- 1/3 cup brown sugar - more if using tart apples.
- 1 tsp. cinnamon
- 2 or 3 Tbsp. water
- dash of nutmeg (optional)
Directions
Add margarine to skillet over medium heat, then add apples. Saute over medium heat, for about 10 minutes. Apples should be fork tender. Don't overcook or you'll have apple sauce. Over medium-high heat, add brown sugar, plus a few tablespoonsful of water to caramelize apples. Toss gently just until all apples are coated. Remove from heat and stir in cinnamon and nutmeg (if using). Serve warm as a side dish in place of a vegetable, or over ice cream as a dessert.
Cooking time and the amount of brown sugar varies according to the variety of apple you are using. Use any variety, but fried apples are best when made with a firm apple like red or yellow delicious.
By Harlean from Arkansas from Hot Springs, Arkansas
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
