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Fried Apple Recipes

Fall will soon be here and so will the fall apples. There are so many ways to prepare them but one of my favorites is fried apples. I never was good at frying them until I ran across this recipe on the internet. I made a few changes and just want to share the recipe.

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Total Time: approximately 30 minutes

Yield: 3-4 depending on how much willpower you have.

Source: I found the recipe on the internet.

Ingredients:

  • 3 Tbsp butter
  • 3 medium to large apples, unpeeled, cored, quartered and sliced
  • 1/3 cup sugar (add more if desired)

Steps:

  1. Melt butter in medium heavy skillet over medium heat.
  2. Add apples; cover and cook for 6-10 minutes, or until apples are juicy.
  3. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low.
  4. Cover and cook 6 more minutes.
  5. Uncover and cook 2-3 minutes longer or until sugar is absorbed and apples are lightly browned on bottom.
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2 More Solutions

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For Cracker Barrel restaurant lovers. In a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt.

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We all love these!

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Food and Recipes Recipes FruitSeptember 13, 2014
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