Orange Salad I
Ingredients
- 2 pkgs. vanilla tapioca pudding
- 1 pkg. orange Jello
- 3 cups water
- 2 cans mandarin oranges, pineapple, or both
- 8 oz. carton Cool Whip topping
Directions
Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!
By Robin
Orange Salad II
Ingredients
- 1 carton (24 oz.) small curd cottage cheese
- 1 Cool Whip (12 oz.)
- 1 box orange gelatin (6 oz.)
- 1 large can crushed pineapple, drained
- 2 cans mandarin oranges, drained
Directions
Mix cheese and Cool Whip. Add dry gelatin; stir well. Fold in fruits; chill.
By Robin from Washington, IA
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