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Orange Salad Recipes

Juicy orange sections are a wonderful addition to both fruit and vegetable salads. The sweet-sour flavor goes well with most ingredients and the bright fruit adds a cheerful touch.
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Ingredients:

  • 2 pkgs. orange gelatin (3 oz. size)
  • 1 small can frozen orange juice concentrate
  • 2 cup boiling water
  • 1 can mandarin oranges
  • 3/4 cup grated carrot

Directions:

Dissolve gelatin in hot water. Add orange juice concentrate. Drain oranges and add 1/2 cup juice to gelatin mixture. When partly jelled, stir in drained oranges and carrot. Refrigerate.

By Robin from Washington, IA

Comment Was this helpful? Yes

Ingredients

  • 1 pkg. tapioca pudding mix
  • 1 pkg. orange gelatin
  • 1 pkg. vanilla instant pudding mix
  • 2 cups hot water
  • 1 pkg. whipped topping mix
  • 1 can Mandarin oranges, drained

Directions

Combine tapioca pudding mix, orange gelatin and vanilla instant pudding. Mix with hot water. Cook until thick and bubbly, stirring constantly, as it burns easily. Let cool completely; then fold in one package whipped topping mix, prepared according to directions, and the drained Mandarin oranges. Be sure oranges are well drained. Chill until set. Can be made the day before serving.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 22, 2015

This page contains orange cherry salad recipes. Creamy fruit salads you will enjoy for special dessert times.

A creamy fruit salad with oranges, cherries and pineapple.

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November 6, 2012

This page contains Mandarin orange salad recipes. Mandarin oranges add a sweet citrus flavor to a variety of salads.

Mandarin Oranges in  Salad

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September 21, 2009

Ingredients

  • 1 carton (24 oz.) small curd cottage cheese
  • 1 Cool Whip (12 oz.)
  • 1 box orange gelatin (6 oz.)
  • 1 large can crushed pineapple, drained
  • 2 cans mandarin oranges, drained

Directions

Mix cheese and Cool Whip. Add dry gelatin; stir well. Fold in fruits; chill.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 21, 2009

Ingredients

  • 2 pkgs. vanilla tapioca pudding
  • 1 pkg. orange Jello
  • 3 cups water
  • 2 cans mandarin oranges, pineapple, or both
  • 8 oz. carton Cool Whip topping

Directions

Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!

By Robin

Comment Was this helpful? Yes
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Food and Recipes Recipes SaladsFebruary 12, 2021
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