|
|
|
The bonus is that if you are using an onion in the accompanying meal, e.g. lasagna, just keep a small piece of it back to use in the salad, so it has then cost you effectively nothing!
By econ o'miser
By Guest (Guest Post)
09/23/2004
Don't know what you mean by salad onions. Do you mean scallions or green onions? I've been using regular thinly sliced onions in salads for years. A trick to make them more mild is to rinse them in cold water after slicing. Removes a lot of the "strength" so that the raw onion is milder.
Like ThriftyFun on Facebook
