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Use a Thinly Sliced Cooking Onion in Salads |
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Instead of buying expensive salad onions, use very thin slivers from a normal cooking onion and mix in with the other salad ingredients. This gives a mild hint of flavour, unlike salad onions which can be overpowering, and the bonus is that if you are using an onion in the accompanying meal, e.g. lasagna, just keep a small piece of it back to use in the salad, so it has then cost you effectively nothing!
By econ o'miser
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RE: Use a Thinly Sliced Cooking Onion in Salads
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Post By Guest (Guest Post)
(09/23/2004)
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Don't know what you mean by salad onions. Do you mean scallions or green onions? I've been using regular thinly sliced onions in salads for years. A trick to make them more mild is to rinse them in cold water after slicing. Removes a lot of the "strength" so that the raw onion is milder.
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