Ingredients
- 3 boneless, skinless chicken breasts, 2 cups chicken broth
- 1 Tablespoon chicken flavored Better Than Bouillon
- 1 Tablespoon dried basil
Directions
Rub chicken with basil on both sides and place in Zip bag. Refrigerate 2 hours.
Place chicken, broth, and flavoring in medium skillet over medium heat. Bring to a boil and cover. Let chicken poach in steam for 10-15 minutes til cooked through but not dried out.
Drain chicken and cool in refrigerator for at least 1 hour. Cube chicken into 1/4 inch cubes;
Mix in medium sized bowl;
Ingredients
- chicken cubes
- 1 large vidalia onion, chopped
- 2 plum tomatoes, seeded and diced
- 2 teaspoons dried basil
- 2-3 Tablespoons mayonnaise or Miracle Whip
Directions
Mix well and place on four slices toasted bread or opened rolls. Makes 4 servings.
By J Walker from Salt Lake City Utah
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