Best Chicken Sandwiches - Chunky Chicken Salad Sandwiches

  • 3 boneless, skinless chicken breasts, 2 cups chicken broth
  • 1 Tablespoon chicken flavored Better Than Bouillon
  • 1 Tablespoon dried basil


Rub chicken with basil on both sides and place in Zip bag. Refrigerate 2 hours.

Place chicken, broth, and flavoring in medium skillet over medium heat. Bring to a boil and cover. Let chicken poach in steam for 10-15 minutes til cooked through but not dried out.

Drain chicken and cool in refrigerator for at least 1 hour. Cube chicken into 1/4 inch cubes;

Mix in medium sized bowl;


  • chicken cubes
  • 1 large vidalia onion, chopped
  • 2 plum tomatoes, seeded and diced
  • 2 teaspoons dried basil
  • 2-3 Tablespoons mayonnaise or Miracle Whip


Mix well and place on four slices toasted bread or opened rolls. Makes 4 servings.

By J Walker from Salt Lake City Utah


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