Disappearing Marshmallow Brownies


  • 1 cup butterscotch chips
  • 2/3 cup brown sugar
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 cup mini marshmallows
  • 1/2 cup nuts
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  • 1 1/2 cups flour
  • 1/2 cup margarine
  • 1/2 tsp. salt
  • 2 eggs
  • 2 cups chocolate chips


Melt butterscotch chips and margarine in saucepan; stir and cool. Mix flour, brown sugar, baking powder, salt, vanilla, eggs and melted butterscotch chips. Lastly mix in marshmallows, chocolate chips and nuts with about 5 strokes. Spread in 9x13 greased pan and bake 20-25 minutes in 350 oven.

By Robin from Washington, IA


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August 17, 2010 Flag
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  • 1/2 cup butterscotch chips
  • 1/4 cup margarine
  • 3/4 cup flour
  • 1/3 cup brown sugar
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 egg


Cream sugar and butter. Add egg and vanilla. Then gradually add dry ingredients. Spread batter into slightly greased 8x10 inch baking pan. Batter will be thick. Bake 350 degrees F for 20-30 minutes. Will be gooey.


By Robin from Washington, IA

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