Cooking TipsFood Tips
To Top

Preventing White Watermarks in Pans

To avoid white watermarks in pans when boiling puddings, eggs, etc., add a little vinegar to the water (cider vinegar is less potent if you don't like the smell).

By Bobbie from Rockwall, TX

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Cooking TipsMarch 16, 2006
Guides
Rusty muffin pan.
Removing Rust from Baking Pans
Cooking with cast iron pans.
Cooking With Cast Iron Pans
Pots and pans.
Organizing Pots and Pans
Bark baking pan being filled with batter.
When to Use Dark or Light Baking Pans
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 12:53:09 in 1 secs.
Loading Something Awesome!