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By Michael from NC
By
01/21/2010
It's quite simple to recalibrate an oven so that it runs at the correct temperature!
http://www.ehow.com/how_2199721_calibrate-an-oven.html
http://www.dr-fix-it.com/caloven.html
By
01/20/2010
I would just leave it alone. 25 degrees is not a huge variation in temperature. It will not matter when cooking most foods. It may make a very slight difference in baking, so you can make the adjustment yourself. If a cake recipe calls for 350 degrees, set your oven to 325.
I have had the last two electric ovens in the house we live in be "off" in temperature control in the oven. For example I set the dial to 375 and the oven heats up over that.
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