Recipes > Salads > PastaOctober 04, 2010

Shells and Tomato Salad

Ingredients

3 cups uncooked large shell pasta
1 can diced tomatoes, diced
1 can sliced ripe olives, drained
1/4 cup each sliced green onion, diced green bell pepper, diced yellow bell pepper and thinly sliced carrots
1/2 cup Italian dressing
2 Tbsp. grated Parmesan cheese (opt.)

Directions

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In a large bowl, combine cooked pasta and all remaining ingredients; mix well. Sprinkle with cheese, if desired. Makes 6 servings.

By Robin from Washington, IA

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