Broccoli Waldorf Salad
- 6 cups broccoli florets
- 1 large red apple, chopped
- 1/2 cup raisins
- 1/4 cup chopped pecans
- 1/2 cup prepared coleslaw dressing
In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers.
By Robin from Washington, IA
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