For older babies.
- 2 cooking apples
- 1 pear
- 1 egg yolk*
- 1/2 tsp. lemon juice
- 1 tsp. brown sugar
- 1 tsp. water or apple juice
- Dash of ground cinnamon
*Not for babies under 10 months
Peel, remove core, and dice the apples and pear into small pieces. Add lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.
Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
By Jodi from Aurora, CO
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