Apple-Pear Dessert

Ingredients:

• 2 cooking apples
• 1 pear
• 1 egg yolk*
• 1/2 tsp. lemon juice
• 1 tsp. brown sugar
• 1 tsp. water or apple juice
• Dash of ground cinnamon

Directions:

Peel, remove core, and dice the apples and pear into small pieces. Add lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.

Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.

By Jodi from Aurora, CO

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