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Pear Dessert Recipes

Category Fruit
You can use delicious fresh pears or canned ones to make delicious desserts. This page contains pear dessert recipes.


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December 28, 20101 found this helpful

For older babies.


*Not for babies under 10 months


Peel, remove core, and dice the apples and pear into small pieces. Add lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.

Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.

By Jodi from Aurora, CO

Comment Was this helpful? 1

By 0 found this helpful
July 29, 2012
So easy and delicious!


  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 cup sifted flour
  • 1/2 cup coconut
  • Filling and Topping:

  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/4 tsp. salt
  • 3/4 cup pear juice
  • 3/4 cup milk
  • 2 eggs, slightly beaten
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla
  • 3/4 cup whipping cream
  • Ad

  • 6 canned pear halves
  • 1/4 cup sugar
  • 1 tsp. cinnamon


  1. Mix first 4 ingredients and bake at 375 degrees F in 7x11 inch pan for 15 minutes. Make into crumbs when cool.
  2. Combine brown sugar, flour, and salt. Blend in pear juice and milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat.
  4. Gradually stir hot mixture into beaten eggs until all is added. Boil one minute longer. Blend in butter and vanilla.
  5. To serve, use crumbs, then filling, then whipped cream over top and add a pear dipped in sugar and cinnamon on each serving.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: varies Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes
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