Fruit DessertsDesserts
To Top

Baked Ginger Pears


  • 8 canned no sugar added pear halves
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. ground ginger or chopped crystallized ginger to taste
  • Ad

  • 1/4 cup unsalted dry-roasted chopped pecan
  • Crystallized ginger for garnish


  1. Preheat oven to 350 degrees F.

  2. Drain pears, reserving juice. Arrange pear halves close together in a baking dish cut side up. Set aside.

  3. In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well. Spoon into pear halves and sprinkle lightly with ginger. Pour reserved pear juice around pears to cover the bottom of the dish.

  4. Bake for 15 to 20 minutes.

  5. Serve warm or cover and refrigerate to serve chilled. Garnish with bits of crystallized ginger.

Source: A friend Rita

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 18, 2009
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2018/01/30 14:03:52 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!