I used metal pans on my ceramic cook top,it ruined & cracked it,had to get another one but got a regular cooktop,the above is too hard to keep clean,good luck.
I use mine all the time, with no problems. Clean-up is no harder than with my regular cookware. You just have to be careful not to drop the pan/skillet since it is so heavy, and you have to pick it up and not slide it to another burner or it may scratch the cook-top.
I have used a cast iron frying pan on my ceramic cook top for the past three and a half years with no problems at all. I wouldn't use any other kind of frying pan.
I don't see why not. My lady cooks all the time with a cast iron frying pan on our glass top stove with no harmful results. Onlt thing we have to clean is the over spill.
No, it will make clean up a very big job. I tried it,took a long time to clean the stove. I got an electric hot plate to use with cast iron. I use the cast iron to bake with. It does a very good job, good luck.
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