Substituting Half and Half for Milk in Recipes
Can I use half and half as a substitute for milk?
Carolyn from Schuylerville, NY Showing: Answers Sort : Relevance Newest Oldest Most Helpful Least Helpful Relevance September 2, 2010 0 found this helpful Best Answer
Yes, but half and half has more calories and more fat. I'd use the same ratio really, if it were me. Or maybe 2 1/2 cups half and half and 1/2 cup water. It's not likely to fail miserably whatever you do.
March 11, 2016 0 found this helpful
My recipe calls for 2 cups of scalded milk. I have only 1/2 & 1/2. Does the 2/3 rd ratio of cream plus 1/3 water work for scalding milk?
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