Substituting Half and Half for Milk in Recipes
Can I use half and half as a substitute for milk?
By Carolyn from Schuylerville, NY
September 2, 20100 found this helpful
Yes, but half and half has more calories and more fat. I'd use the same ratio really, if it were me. Or maybe 2 1/2 cups half and half and 1/2 cup water. It's not likely to fail miserably whatever you do.
March 11, 20160 found this helpful
My recipe calls for 2 cups of scalded milk. I have only 1/2 & 1/2. Does the 2/3 rd ratio of cream plus 1/3 water work for scalding milk?
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