Substituting Half and Half for Milk in Recipes - Categories:

SubstitutionsFood Tips
To Top

Substituting Half and Half for Milk in Recipes

Can I use half and half as a substitute for milk?

By Carolyn from Schuylerville, NY

Ad
Showing: Answers Sort: Relevance
September 2, 20100 found this helpful
Best Answer

Yes, but half and half has more calories and more fat. I'd use the same ratio really, if it were me. Or maybe 2 1/2 cups half and half and 1/2 cup water. It's not likely to fail miserably whatever you do.

ReplyWas this helpful?Helpful? Yes
March 11, 20160 found this helpful

My recipe calls for 2 cups of scalded milk. I have only 1/2 & 1/2. Does the 2/3 rd ratio of cream plus 1/3 water work for scalding milk?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Food Tips SubstitutionsAugust 31, 2010
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
Freezing Milk
Freezing Milk
Fat Free Cream Cheese
Substituting Fat Free Cream Cheese When Baking
Macaroni and Cheese
Cooking with Dairy Products
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on July 21, 2016 at 10:02:08 PM on 10.0.1.144 in 560 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!