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Mary from Dundee, UK
By
04/08/2010
If you can't grate it, just throw it into the sauce while the sauce is cooking. It will give great flavor. When serving the sauce, remove the rind and throw it out.
By
12/10/2009
I find the rind hard to grate. How do you do this? Is it being grated in an appliance or by hand?
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