First brown 1-2 lbs. of meat in a tsp of oil. I use venison but you can use beef, sausage, etc. While browning it, I add a chopped onion, and a few cloves of garlic chopped.
After everything is completely browned add what ever veggies you have left over. I like broccoli, carrots, corn and green beans but you can what ever you like.
Add about a cup of water or broth if you have it to the meat veggie mixture. Then add sour cream, shredded cheese, and a bit of flour to make it thick.
While the meat is browning you can make your biscuit mix. I have used bread dough as well. Either works great. Roll out until it is about 1/4 inch thick. I usually cook mine in a cake pan so I want it double the size of the pan because you will be folding it on itself.
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