Does the cake have to be a certain width to make the pumpkin roll. I had trouble rolling the cake and it keeps breaking in half using the cookie sheet. Any advice?
Janis71 from Vancouver, Washington
Use a well greased and floured 15x11x1" pan. Make sure you heavily dust your rolling towel with powdered sugar. Roll from the short end.
You need to use a jelly roll pan. They are sold right next to the cookie sheets.
Make sure the towel you are rolling the cake with is covered with confectioners sugar and also sprinkle it on top of the cake before you start rolling it up.
Be sure to do it while the cake is warm not hot or cold.
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