This recipe tastes like something from the Olive Garden. Easy enough for a weekday, but special enough for a romantic dinner!
Ingredients
- 4 boneless chicken breast halves
- 1 Tbsp. olive oil
- 1 large zucchini, cubed
- 1 1/2 cups shredded carrots (if you want just pick up preshredded carrots in a bag - easy!)
- 1 jar sun dried tomato and Alfredo Sauce (Classico makes one)
- bow tie pasta
Directions
Cook chicken in a skillet in oil, cube and set aside. Add vegetables to pan, adding 2 Tbsp. water, cover and steam until cooked through. Stir in pasta sauce and chicken and serve over pasta.
By Carol from Lancaster, PA
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