Diabetic Cake or Bars


  • 1 cup dates, cut up
  • 1/2 cup raisins
  • 1/2 cup prunes, cooked
  • 1/4 tsp. salt
  • 1 cup water
  • 1 stick margarine
  • 2 eggs, beaten
  • Ad
  • 1 cup flour
  • 1 tsp. baking soda
  • nuts, (opt.)


Boil fruit and water 5 minutes. Add 1 stick margarine and salt and set aside to cool. Chop nuts (handful) and add all the rest of the ingredients including the beaten eggs and vanilla. Pour in greased and floured pan 7x11 inch. Bake at 350 degrees F for 24-30 minutes. This bar or cake has a lighter texture than most diabetic recipes. Very good.

By Robin from Washington, IA


May 22, 20070 found this helpful

Just so you know....dried fruits are a no no for diabetics! They contain more sugar than the regular fruits due to the sugars being concentrated from the dehydration process.

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