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Diabetic Apple Pie Recipes

Ingredients

Double Crust:
  • 2 cups sifted flour
  • 1/2 cup oil
  • 1 1/2 tsp. salt
  • 1/4 cup cold milk
Filling:
  • 2 lb. apples
  • 1 Tbsp. lemon juice
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  • 1/4 tsp. nutmeg
  • 2 Tbsp. margarine
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 4 Tbsp. frozen apple juice concentrate

Directions

Mix crust ingredients and roll between wax paper. Combine apples, flour, cinnamon, nutmeg, salt, and frozen apple juice. Put in crust and sprinkle with lemon juice and dog with margarine. Top with crust. Bake at 400 degrees F about 40 minutes. One-sixth of pie equals 3 bread exchanges, 4 fat exchanges and 372 calories.

By Robin from Washington, IA

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Food and Recipes Recipes Dieting DiabeticAugust 29, 2013
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