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Diabetic Graham Cracker Crust Recipes

Category Desserts
Graham cracker crust often contains a lot of sugar, not good for someone on a diabetic diet. This page contains diabetic graham cracker crust recipes.


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By 0 found this helpful
December 31, 2008


  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs


In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.

Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

Comment Was this helpful? Yes


December 31, 20080 found this helpful

Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

Reply Was this helpful? Yes
December 31, 20080 found this helpful

Thanks very much for this recipe.

Reply Was this helpful? Yes
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