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Diabetic Graham Cracker Crust Recipes


Bronze Post Medal for All Time! 135 Posts
December 31, 2008
Graham Cracker Crust

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. warm water
  • 3 Tbsp. Splenda (any artificial sweetener)
  • 1 cup graham cracker crumbs

Directions

In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.
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Little tip: For a more moist crust omit the baking and simply chill the crust thoroughly.

By Sandy from Graettinger, IA

Comment Was this helpful? 1

Comments

December 31, 20080 found this helpful

Sounds great! I'll try it (I'm diabetic.). Thanks for the info.

Reply Was this helpful? Yes

Silver Feedback Medal for All Time! 399 Feedbacks
December 31, 20080 found this helpful

Thanks very much for this recipe.

Reply Was this helpful? Yes
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