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Place half of cracker crumbs in bottom of buttered dish. Combine beaten egg whites, marshmallows, and nuts and pour over crumbs. Combine egg yolks, butter, sugar, and chocolate syrup and beat until very stiff. The longer this is beaten, the stiffer it gets. Pour over first mixture and cover with remaining crumbs. Place in refrigerator for 24 hours. Serve with whipped cream.
By Robin from Washington, IA
Dissolve gelatin in boiling water, let cool until slightly thickened, add sugar to cream cheese and mix. Beat Carnation milk until foamy, add cooled gelatin, continue beating. Add cream cheese, sugar mixture and vanilla, beat well. Pour into graham cracker crust. Chill.
Note: It's best to chill Carnation milk several hours before beating and have cream cheese softened.
By Robin from Washington, IA
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Any ideas what I can make using a graham cracker crust besides cheesecake? Thanks.
By Maryeileen from Brooklyn, OH
Cherry icebox cake
20 whole graham crackers
2 cups milk
1(6 serving)pack vanilla instant pudding /pie filling
1 3/4 cups frozen whipped topping ( thawed)
2 ( 21oz) can of cherry pie filling
Line a 13x9 baking pan with graham crackers breaking them to fit if needed.
In a bowl, blend cold milk and pudding mix with mixer for 2 minutes at low speed let stand 5 minutes, then gently fold in whipped topping.
Spread 1/2 of pudding mix over graham crackers. Add another layer of grahams.
top with remaining pudding mix and remaining crackers.
Spread pie filling over crackers.
Refrigerate for at least 3 hours before slicing and serving.
Serves 8 to 10
Quick Key Lime Pie: 1 can condensed milk (not evaporated), 1/4 cup lime juice (I use bottled key lime juice), 1 large (or 2 small) tubs Cool Whip (I use the creamy when I can find it). Fold together and put into crust. Either freeze it or let it set for an hour or so in refrigerator. If freezing, let it sit out on counter for about 30 minutes for easier cutting.
CayC from FL
Berry Berry Cool Pie
1 14-ounce can sweetened condensed milk
1/2 cup lemon juice
1 1/2 to 2 cups assorted fresh berries (I've used frozen mixed)
1 8-ounce container cool whip
1 graham cracker pie crust
In a large bowl mix together sweetened condensed milk and lemon juice; combine well. Mix in berries. Fold in cool whip. Spoon into crust. Freeze 5 hours or until set. Let stand 30 to 40 min. before serving.
This was a recipe from Eagle Brand/Keebler products. Yummy!
I am looking for a dessert recipe that has a graham cracker crust, filling, and is topped with chocolate frosting. It tastes just like a chocolate eclair.
Chocolate Eclair Dessert
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
This is the receipe for the Eclair Cake. Our family loves it so much it's even requested for birthday cakes.