Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Are you tired of the standard graham cracker pie crust called for in many dessert recipes?
Take half a box of ground vanilla wafers and 2 cups of ground pecans. Add 1/2 cup of melted margarine. Put in bottom of springform pan for desserts or cheesecake for the holidays. Bake in 375 degree F oven for approximately 10 minutes until lightly browned. Then add your fillings.
I do a ginger snap base for a pumpkin cheesecake-- generally the same-- I use butter ( in for a penny, in for a pound) since the caloric cost is the same-- pumpkin pie spices with the crust and TA DA!
My grandkids had to taste test until I got it right!