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Making a Vanilla Wafer Pie Crust

October 16, 2006

Two vanilla wafer cookiesAre you tired of the standard graham cracker pie crust called for in many dessert recipes?

Take half a box of ground vanilla wafers and 2 cups of ground pecans. Add 1/2 cup of melted margarine. Put in bottom of springform pan for desserts or cheesecake for the holidays. Bake in 375 degree F oven for approximately 10 minutes until lightly browned. Then add your fillings.

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I have even left out the margarine and it still turned out great.

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