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No Bake Cheesecake


  • 15 graham crackers
  • 1/2 cup margarine
  • 1 Tbsp. powdered sugar
  • 1 box lemon gelatin (3oz.)
  • 1 cup boiling water
  • 1 package cream cheese (8oz.)
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  • 1/2 cup sugar
  • 1 can Carnation milk
  • 2 tsp. vanilla


Melt 1/2 cup margarine in 9x11 inch dish. Add graham crackers (crushed) and 1 Tbsp. powdered sugar. Mix and press on bottom of dish, set aside.

Dissolve gelatin in boiling water, let cool until slightly thickened, add sugar to cream cheese and mix. Beat Carnation milk until foamy, add cooled gelatin, continue beating. Add cream cheese, sugar mixture and vanilla, beat well. Pour into graham cracker crust. Chill.

Note: It's best to chill Carnation milk several hours before beating and have cream cheese softened.

By Robin from Washington, IA

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