Combine all ingredients in food processor or blender. Whip until well blended and powdered. Makes: 4 cups.
(Exchange: 1 bread or 1/2 nonfat milk and 1/2 bread, 81 calories.)
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How do I make sugar free powdered sugar from scratch?
By Agnes Toy from PA
I have never tried this so I can't comment on how well it turns out:
Basically Splenda and cornstarch, some have powdered milk, some have different proportions.
How long will the sugar free powdered sugar last in a container?