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Diabetic Powdered Sugar Replacement

This simple powdered sugar replacement for powdered sugar is easy to make.


  • 2 cups nonfat dry milk powder
  • 2 cups cornstarch
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  • 1 cup granulated sugar replacement


Combine all ingredients in food processor or blender. Whip until well blended and powdered. Makes: 4 cups.

(Exchange: 1 bread or 1/2 nonfat milk and 1/2 bread, 81 calories.)

By Terri

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By judy2311 (Guest Post)
September 7, 20050 found this helpful

Thanks for the recipe. DH is borderline diabetic and loves sweets. I use Splenda in place of sugar, but some recipes call for powdered sugar and it raises his blood sugar too high.

Reply Was this helpful? Yes
By Joy (Guest Post)
February 28, 20090 found this helpful

I'm trying to make a birthday cake for a man that works with my husband and he is a diabetic. I hope this will make cake decorating icing.

Reply Was this helpful? Yes

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