This simple powdered sugar replacement for powdered sugar is easy to make.
Combine all ingredients in food processor or blender. Whip until well blended and powdered. Makes: 4 cups.
(Exchange: 1 bread or 1/2 nonfat milk and 1/2 bread, 81 calories.)
By Terri
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Thanks for the recipe. DH is borderline diabetic and loves sweets. I use Splenda in place of sugar, but some recipes call for powdered sugar and it raises his blood sugar too high.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!